CHILLI TOFU AND SPRING ONION WRAPS

Ingredients:

• 125g tofu
• 1 Mission low carb wrap
• 100g cucumber
• 20g spring onion
• 30g watercress
• Salt
• pepper

Method:

• Dice the tofu and brush with chilli sauce. Grill until sticky and glazed.
• Spread a little more chilli sauce on top of the wrap then add the tofu with shredded cucumber, spring onions and some watercress.
• Roll up and eat.

Nutrition Facts:

• Calories: 286 Cal
• Protein: 24.2g
• Carbs: 28.6g
• Fat: 11.7g