CHILI MANGO ZESTY QUINOA SALAD
416.2
Ingredients:
- 65g quinoa or couscous (raw weight)
- 50g spinach, chopped
- 30g black beans, canned
- 30g corn, canned
- 10g grape tomatoes
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne
- Salt and pepper to taste
Toppings:
- 50g mango
- 50g avocado
Instructions:
- Cook the quinoa or couscous according to package directions.
- While the quinoa or couscous is cooking, chop the spinach, slice the tomatoes, and cut the mango and avocado.
- Once the quinoa or couscous has finished cooking, mix all of the ingredients in a bowl except for the mango, and avocado, then season with salt and pepper.
- Top the salad with slices of avocado and mango.
- Serve and enjoy!
Nutrition Facts:
- Calories: 416.2 Cal
- Protein: 15.9g
- Carbs: 69.5g
- Fat: 10.5g