Buffalo Chicken Lettuce Boats

Ingredients: The ingredient amounts are for four servings.

• Chicken Breast 4, cooked and shredded
• Black Pepper 1 twist
• Mozzarella 30g or 1oz, shredded
• Lettuce Leafs 4, large
• Cottage Cheese 225g or 8oz, 0% fat
• Buffalo Hot Sauce 80g or 2.8oz
• Celery 50g or 1.7oz
• Spring Onion 4
• Garlic Powder 1 tsp
• Paprika 1 tsp
• Salt pinch

Instructions:

Add the shredded chicken, cottage cheese, buffalo sauce, diced celery, chopped
spring onion, garlic powder, paprika, salt, and pepper to a bowl. Mix until fully
combined.

Stir through the shredded mozzarella. Transfer to a baking dish and bake at 180°C
for 20 minutes until warm and melted.

Spoon the mixture into lettuce leaves.