VEGGIE GARLIC NOODLES

Ingredients: 

• 1 tsp olive oil
• 4 cloves garlic, minced
• 40g spring onions
• 100g carrots, cut into matchsticks
• 100g frozen green pea
• 1 tbs soy sauce
• 250g Slendier noodles
• Salt and pepper

Method:

• Heat the oil in a skillet over medium heat. Add the minced garlic and 40g spring onions and cook for 2-3 minutes.
• Add the carrots and peas and sauté for 5 minutes and then add soy sauce.
• Add the noodles and mix for another couple of minutes.
• Season with salt and pepper, then slice remaining spring onion and top to serve.

Nutrition Facts:

• Calories: 222.3 Cal
• Protein: 9.9g
• Carbs: 45.1g
• Fat: 6.2g