TUNA NIGIRI SUSHI
Ingredients:
- 150g Tuna
- 50g sushi rice(raw)
- 100ml water
- 1 teaspoon sushi rice seasoning
- ½ nori sheet
To serve:
- Japanese soy sauce
- Wasabi paste
- Pickle ginger
Instructions:
- Wash the Rice well and cook with 100ml water on medium low heat. Season the rice with rice vinegar according to packet instructions.
- Next slice the fresh tuna in to sashimi cuts and set aside.
- Once the rice is cooked and seasoned start making the rice in to ball shapes, then on each rice ball place a slice of tuna and tie it with a small piece of sea weed paper.
- Serve immediately and enjoy.
Nutrition Facts:
- Calories: 415.7 Cal
- Protein: 39.5g
- Carbs: 44.1g
- Fat: 8.3g