TUNA, CABBAGE & CHILLI NOODLE STIR-FRY
335.5
Ingredients:
- 150g Tuna, cut into cubes
- 1 teaspoon extra-virgin olive oil (7g)
- 5g red chilies, seeds removed, finely chopped
- 2 garlic cloves, thinly sliced
- 70g cabbage, sliced
- 50g tomatoes, chopped
- 125 low-calorie Slendier Noodles
- 1 teaspoon lemon juice
- 30g spring onion
- Salt and pepper to taste
Ingredients:
- Place the Tuna, chili, garlic, oil in a bowl, season with salt, and toss to coat the tuna.
- Cook the noodles according to packet instructions and keep aside.
- Place a large wok over high heat. When very hot, stir fry for 1-2 minutes until the tuna is cooked.
- Add the chopped tomatoes, cabbage, noodles, and lemon juice, then stir-fry for 1-2 minutes or until the noodles are softened and heated through. Remove from the heat, then toss through the spring onions. Season to taste with salt and pepper and serve.
Nutrition Facts:
- Calories: 335.5 Cal
- Protein: 37.6g
- Carbs: 16g
- Fat: 15.2g
