Serrano Ham Wrapped Asparagus

Ingredients: (Makes 1)

• Asparagus 6 spears
• Serrano Ham 3 slices (50g)

Instructions:

Preheat the oven to 220 degrees. Next, boil a pot of water. Boil the asparagus for 3
minutes. Add a pinch of salt to the water to help maintain the bright green color.

Take the asparagus out, let it cool, and wrap two spears with one slice of serrano
ham. Add them to a roasting tray and cook for 12 minutes.

Nutrition Facts:

• Calories:144.1Cal
• Protein:17.4g
• Carbs: 1.9g
• Fat: 7.5g