Savoury Breakfast Biscuits
Calories |
205.1Cal |
| Protein | 11.7g |
| Carbs | 2.7g |
| Fat | 16.4g |
Ingredients: The ingredient amounts are for eight servings.
- Ground Almonds 200g or 7oz
- Cottage Cheese 150g or 5.3oz, 0% fat
- Eggs 2
- Mozzarella 100g or 3.5oz, reduced fat
- Baking Powder 1.5 tsp
- Salt pinch
Instructions:
Preheat to 180°C (350°F) and line a baking tray with parchment paper.
In a bowl, combine the almond flour, cottage cheese, eggs, shredded cheese,
baking powder, and salt. Stir until fully combined into a thick, sticky dough.
Divide the mixture into about 8-10 portions and shape into rounds on the lined tray,
spacing them slightly apart. Bake for 22 minutes, until set and golden on top.
Let the biscuits cool for a few minutes before serving warm. Store any leftovers in
the fridge.
