PROTEIN BANANA SORBET

Ingredients:

• 150g Banana, Frozen
• 2 tablespoon sugar free syrup
• 50ml Water
• 75g non-fat Greek yoghurt
• 1 scoop Vanilla or Strawberry protein powder (35g)

Instructions:

1. Combine all of your ingredients into a food processor aside from your Protein Powder
2. Process everything together for 1-2 minutes
3. Add in your Protein Powder and mix it in with a spoon
4. Process everything together for another 20 seconds.
5. Pour your mixture into a bowl, cover it, and put it into the freezer until frozen.
6. Add the mixture back to a blender and blend it lightly.
7. Serve when needed.

Nutrition Facts:

• Calories: 327.4 Cal
• Protein: 39.8g
• Carbs: 40.1g
• Fat: 2.6g