Pan Con Tomate

Ingredients: (Makes 4)

• Salad Tomato 3, medium
• Baguette 1, regular
• Olive Oil 2 tsp
• Salt 4 pinch

Instructions:

Slice the baguette in half lengthways or into thick diagonal slices. Heat 1 tsp olive
oil in a frying pan over medium heat and toast the bread slices for about 2–3
minutes per side, until golden and crisp.

Grate the tomatoes into a bowl using the large holes of a box grater. Discard the
skins. Stir in 1 tsp olive oil and a pinch of sea salt.

Spoon over the grated tomato mixture, letting the juices soak in. Finish with an
extra sprinkle of flaky sea salt and a drizzle of olive oil if desired.

Enjoy warm as a snack, side dish, or part of a sharing platter.