Nasi Goreng

Ingredients: (Makes 1)

Chicken Breast 1
Egg 1
Brown Rice 60g or 2.1 oz, uncooked
Kale 1 handful
Brown Onion 1/2 small
Garlic 2 cloves
Soy Sauce 2 tsp
Sriracha 1 tbsp
Olive Oil 1 tsp
Spring Onion 1 whole
Carrot 1/2 small

Instructions:

Begin by shredding a pre boiled chicken breast and preparing the rice according
to the packet instructions. While the rice cooks, chop the onion and grate the
carrot.

Heat a medium-hot pan and add olive oil. Once the oil is hot, fry the onion, grated
carrot, and crushed garlic clove for 3 to 4 minutes. Add the kale and continue
frying for another 3 to 4 minutes.

Add the shredded chicken breast and the cooked, drained rice to the pan. Toss
and cook for 2 minutes.

Lower the heat and add the sriracha sauce and soy sauce to the pan. Mix well.

In another pan, fry an egg or use the same pan if there is enough space. Once
cooked, serve on top of the rice.

Nutrition Facts: