HAWAIIAN TUNA SANDWICH

Ingredient:

• 2 slices white bread
• 1 teaspoon butter
• 150g canned tuna 
• ¼ teaspoon lemon juice
• salt and freshly ground black pepper to taste
• ¼ teaspoon chili powder
• 50g shredded lettuce
• 30g fat free mozzarella cheese
• 1 slice pineapple ring
• salt and freshly ground black pepper to taste

Instructions:

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Toast bread slices and spread with butter.

Step 2

Drain the oil from the tuna can. Combine the tuna, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.

Step 3

Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.

Nutrition Facts:

• Calories: 468.3 Cal
• Protein: 54.1g
• Carbs: 41.1g
• Fat: 9g