GROUND BEEF STROGANOFF

Ingredients:

• 250g low calorie Slendier noodles (Well Rinsed)
• 250ml water
• 1 teaspoon butter
• 150g sliced mushrooms
• 1/2 onion thinly sliced
• 2 garlic cloves finely chopped
• 150g lean ground beef
• 150ml almond milk
• 1 teaspoon corn starch
• ½ teaspoon Worcestershire sauce
• Salt and pepper to taste

Method:

• Place pasta in a bowl and cover with boiling water, set aside.
• Heat butter and oil over medium-high heat. Add the onion and garlic and cook until softened. Add the mushrooms and cook until tender. Remove from the pan.
• Add the ground beef and cook till brown. 
• To the meat and the milk and boil for 5 more minutes.
• Add the diluted corn starch and cook for 5 minutes or until slightly thickened. 
• Add back the cooked mushrooms and onions.
• Finally add the cooked noodles and stir well.

Nutrition Facts:

• Calories: 397 Cal
• Protein: 38.1g
• Carbs: 32.8g
• Fat: 19.4g