GRILLED SHRIMP PANZANELLA SKEWERS
Ingredients:
- 150g frozen shrimp
- 100g peaches
- 100g grape tomatoes
- 1 thick slice sourdough bread, cut into ¾-inch cubes (2 oz)
- 1 teaspoon extra virgin olive oil (7g)
- 25g fresh basil leaves
- Salt and pepper to taste
- 1 tablespoon Balsamic vinegar, for serving
Instructions:
- Pat the shrimp dry and season both sides with salt.
- Cut the peaches into thick wedges (6 to 8 per peach, depending on size).
- If using large tomatoes, core them and cut them into wedges approximately the same size.
- Thread the shrimp, peaches, tomatoes, and cubed bread onto doubled skewers, alternating as you like but beginning and ending each skewer with shrimp. Lightly spray with oil.
- Preheat the grill with high heat and oil the grates.
- Grill the skewers for 2 to 3 minutes per side, until the shrimp are pink and firm and the bread is lightly charred. The tomatoes may be bursting.
- To serve, place the skewers on a platter. Thinly slice or tear the basil and sprinkle it over everything with a drizzle of balsamic vinegar.
Nutrition Facts:
- Calories: 592.2 Cal
- Protein: 51.8g
- Carbs: 66.3g
- Fat: 13.5g
