Fresh Tomato & Rocket Omelette

Ingredients: (Makes 1)

Eggs 3
Cherry Tomato 4 single
Rocket 1/2 cup
Olive Oil 1 tsp
Black Pepper 2 twist
Salt 1 pinch

Instructions:

Place a non-stick pan over medium heat and add a teaspoon of olive oil.

Crack the chicken eggs into a bowl and whisk them using a fork until well beaten.
Season with sea salt and black pepper.

Pour the beaten eggs into the heated pan, spreading them evenly across the
surface. Cook the omelette for a few minutes until the edges are set and the
center is still slightly runny.

Gently fold one side of the omelette over the other, creating a half-moon shape.
Slide the omelette onto a plate and serve immediately. Serve with the rocket and
freshly quartered chopped tomatoes

Nutrition Facts: