Chocolate Chip Protein Pancakes

Ingredients: The ingredient amounts are for two portions.

• Cottage Cheese 225g or 8oz, 0% fat
• Eggs 2
• Self-Raising flour 75g or 2.6oz
• Milk Chocolate Chips 30g or 1oz
• Vanilla Extract ½ tsp

Instructions:

Add the cottage cheese, eggs, vanilla extract, sweetener, and flour to a blender.
Blend until smooth and lump-free.

Pour the batter into a bowl and fold in the chocolate chips.

Heat a non-stick pan over medium heat. Lightly spray with oil if needed. Spoon the
batter into small pancakes and cook for 2 to 3 minutes until bubbles form on the
surface. Flip and cook for another 1 to 2 minutes until golden and cooked through.

Serve warm with your choice of toppings.