BAKED WHITE FISH WITH HERB CAULIFLOWER SALAD

Ingredients:

• 150g white fish (cod, Grouper, halibut, Snapper etc.)
• 200g finely grated cauliflower 
• 20g parsley
• 20g fresh mint leave
• 1 tsp olive oil
• 20g pitted olives 
• 1 lemon
• Salt 
• Pepper

Method:

• Preheat the oven to 200c. Finely chop the parsley and the mint.
• Prepare the fish by placing on a parchment paper in a baking dish and rub with olive oil.
• Season with salt and pepper.
• Sprinkle lemon juice and the fresh herbs.  Bake in the oven for 15minutes or until the thickest part is cooked.
• Meanwhile finely chop the olives. Zest the juice of the lemon.
• In a large bowl mix together the grated Cauliflower, herbs, olives, lemon zest, and some lemon juice.
• Season the salad with salt and pepper.
• When the fish is cooked serve with the cauliflower salad.

 Nutrition Facts:

• Calories: 235.9 Cal
• Protein: 36.5g
• Carbs: 19.1g
• Fat: 4.2g