BAJA FISH WRAP

Ingredients:

• 125g white fish fillet (barramundi, Basa, Prawns, Calamari, Dori, Ling snapper, Whiting)
• 1 mission low carb wrap 
• 1 teaspoon extra-virgin olive oil (7g), divided 

• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon sea salt

The Slaw

• 50g cabbage, shredded
• 50g carrot, grated
• 1/4 red onion, thinly sliced
• 1 tablespoon Low fat yogurt
• 15g cilantro, chopped
• A pinch of salt and pepper

Method:

1. Dry the fish well and place it on a flat surface. (A baking dish works well.) Drizzle the fish with oil.
2. In a small bowl, mix the smoked paprika and chili powder, cumin, and sea salt. Sprinkle over the fish.
3. In a large bowl, add the cabbage, carrot, red onion, and cilantro. Add the olive oil, yogurt, salt, and pepper and toss to coat.
4. Heat a large, non-stick frying pan over medium-high heat. Oil the pan and add the fish. Cook for 4-5 minutes per side, or until the fish starts to look crispy and flakes easily with a fork.
5. Warm the tortillas quickly on a pan.
6. Serve the Baja fish on tortillas topped with the southern slaw.

Nutrition Facts:

• Calories: 365.7 Cal
• Protein: 36g
• Carbs: 32.1g
• Fat: 13.1g