Air Fryer Crispy Tofu

Ingredients: (Makes 2)

• Tofu 400g or 14.1oz
• Lime Juice 1 lime
• Olive Oil 2 tbsp
• Sriracha Sauce 30g or 1oz
• Honey 3 tsp
• Soy Sauce 1 tbsp
• Corn Flour 2 tsp
• Garlic Powder 1 tsp

Instructions:

Press the tofu to remove excess water. This can be done by wrapping the tofu in a
clean towel and placing a heavy object on top for about 15-20 minutes. Cut the
tofu into cubes and toss with cornstarch, olive oil, salt, and pepper until evenly

In a small bowl, whisk together honey, Sriracha, soy sauce, garlic powder, and lime
juice. Set aside.

Preheat your air fryer to 200°C (390°F). Place the tofu cubes in the air fryer basket
in a single layer, ensuring they don’t touch to prevent sticking. Cook for 12-15
minutes, shaking the basket halfway through, until the tofu is golden and crispy.
Once the tofu is done, toss the crispy cubes in the honey-Sriracha glaze until well
coated.

Serve the glazed tofu immediately. It’s delicious over a bed of rice or with steamed
vegetables, garnished with sesame seeds and sliced green onions.