AIR FRIED SWEET POTATO CHIPS

Ingredients: 

(makes 01 serving)

• 250g sweet potatoes – 2 medium sweet potatoes
• 1 tsp olive oil
• 1 teaspoons chili powder.
• 1 teaspoon ground cumin
• ½ teaspoon salt

Method:

• Thinly slice sweet potatoes.
• Toss in a bowl with the olive oil so that each sweet potato slice is lightly coated.
• Mix the chili powder, cumin, and salt in a small bowl.
• If any water has come out of the sweet potatoes while they were sitting, then you can drain that off.
• Sprinkle the seasoning mix over the sweet potatoes and toss so that each slice has seasoning on it.
• Lay sweet potatoes in a single layer in the air fryer touching or overlapping a tiny bit. If you have a stirring arm in your air fryer that must be removed.
• Air Fry at 180°C (356°F) for 6 to 9 minutes at depending on how thin your slices are.
• Shake the basket halfway through or lightly stir to get them off the bottom of the air fryer bottom.
• When done remove chips to a cooling rack and let them cool. It gets crispier as they cool.

Nutrition Facts:

• Calories: 254.8 Cal
• Protein: 3.9g
• Carbs: 50.3g
• Fat: 4