EGG BURGER

 

Ingredients:

  • 2 eggs
  • 1/2 onion
  • 1/4 cucumber
  • 1/4 tomato
  • black pepper as required
  • salt as required
  • 1 tsp olive oil
  • 1 burger bun (4″ diameter)
  • 1 sandwich cheese slice

Method:

  • Beat the eggs with salt and pepper powder. Keep aside.
  • Heat little oil in a pan. Sauté the finely chopped onions.
  • Add to the egg mixture
  • Heat a tawa over medium flame.
  • Add a little oil and make omelettes from the mixture.
  • Place the buns and toast the insides for 30 seconds.
  • Place an omelette on the bottom half of the bun.
  • Place a slice of cheese, cucumber, tomato, and onion rings.
  • Cover with the top half of the bun.

Nutrition Facts:

  • Calories: 442.5 Cal
  • Protein: 22.2g
  • Carbs: 39.3g
  • Fat: 21g

Similar Posts