Chocolate Cottage Cheese Donut Holes
Calories |
257.9Cal |
| Protein | 12.1g |
| Carbs | 40.2g |
| Fat | 5.4g |
Ingredients: The ingredient amounts are for three servings.
- Cottage Cheese 200g or 7oz, 0% fat
- Egg 1
- Plain Flour 125g or 4.4oz
- Mini Chocolate Chips 40g or 1.4oz
- Cocoa Powder 2 tbsp
- Maple Syrup 2 tbsp
- Baking Powder 2 tsp
- Bicardonate of Soda ¼ tsp
- Salt ¼ tsp
Instructions:
Add the cottage cheese to a food processor and blend until just smooth, leaving a
few small chunks — similar to the texture of Greek yogurt.
In a large bowl, whisk together the flour, cocoa powder, baking powder,
bicarbonate of soda, and salt. Add the blended cottage cheese, maple syrup, and
egg. Stir well until it starts to come together, then fold in the chocolate chips.
Take about 1½ tbsp of dough at a time and roll into balls, flouring your hands if
needed.
Preheat the air fryer and coat the basket with non-stick spray. Add the balls
without overcrowding, spray the tops, and air fry at 175°C (350°F) for 6–8 minutes.
Remove and leave to cool completely.
