Pistachio Chocolate Dessert
Calories |
456.5Cal |
| Protein | 26.9g |
| Carbs | 39g |
| Fat | 21.2g |
Ingredients: The ingredient amounts are for one servings.
- Banana 1, medium
- Egg 1
- Cocoa Powder 1 tbsp
- Baking Powder 1 tsp
- Greek Yoghurt 110g or 4oz
- Pistachio Butter 30g or 1oz
- Pistachios 5g or 0.2oz, chopped
Instructions:
n a microwave-safe dish, mash the banana with a fork. Add the egg, cocoa
powder, and baking powder. Mix until smooth. Microwave for 4 minutes until set in
30s burts.
In a bowl, mix the Greek yogurt and pistachio until smooth.
Transfer the sponge to a plate. Use a spoon to make small holes across the
surface. Spread the yogurt mix over the top. Sprinkle with chopped pistachios if
using. Enjoy warm or slightly cooled.
