Silken Tofu Chocolate Mousse Bowls

Ingredients: The ingredient amounts are for three servings.

• Silken Tofu 310g or 11oz
• Dark Chocolate 90g or 3.2oz
• Cocoa Powder 1.5 tbsp
• Honey 1 tbsp
• Salt pinch
• Dark Chocolate 10g or 0.35oz, grated
• Desiccated Coconut 4 tsp
• Raspberries 9

Instructions:

Melt the dark chocolate until smooth and set aside to cool slightly. Add the silken
tofu, melted chocolate, cacao powder, honey, and salt to a blender. Blend until
completely smooth and creamy.

Divide the mousse evenly into 3 small bowls or containers. Cover and refrigerate
for at least 2 hours until set.

Top with grated dark chocolate, a sprinkle of desiccated coconut, and raspberries
before serving.