Cinnamon Roll Baked Sheet Pancake

Ingredients: The ingredient amounts are for four servings.

• Semi Skim Milk 350ml or 11.8fl oz
• Bread Flour 160g or 5.6oz
• Eggs 2
• Whey Protein 80g or 2.8oz, Vanilla
• Olive Oil 1 tbsp
• Cinnamon 1 tsp
• Salt pinch
• Sweetener 1 tsp

Instructions:

Add the eggs, milk, flour, sweetener, vanilla whey, oil, and salt to a bowl. Whisk until
smooth and lump-free.

Line a baking tray with parchment paper. Pour in the batter and spread evenly.
Bake at 200°C for 18 to 20 minutes until just set.

Remove from the oven and sprinkle evenly with the cinnamon and sweetener
mixture (1tsp cinnamon mixed with 1 tsp sweetener)

Slice into squares, roll each piece into a spiral, and serve warm.