CRISPY AIR FRIED TOFU

Ingredients:

(makes 01 serving) 

• 250g tofu, pressed for 30 minutes then cut into 1” cubes
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• 1 teaspoons cornstarch
• ½ tablespoon light soy sauce
• ½ teaspoon olive oil
• ¼ teaspoon ground black pepper

Method:

• In a medium size bowl place, the cubed tofu. Add in soy sauce. Add in all the other seasoning ingredients and toss to thoroughly combine.
• Place in your air fryer in a single row, so that all the tofu has a little bit of space around each piece. Set your air fryer to 200°c. Cook for 10 minutes, shaking the basket after 5 minutes, then continuing to cook.
• Remove after tofu is cooked. Allow to cool for a few minutes then serve.

Nutrition Facts:

• Calories: 425.7 Cal
• Protein: 41.3g
• Carbs: 11.5g
• Fat: 22.9g