Air Fryer Nandos Burger

Ingredients: (Makes 2)

• Chicken Breast 2 (125g or 4.4 oz per breast)
• Nandos Chilli Jam 2 tsp
• Olive Oil 1 tsp
• Brioche Burger Bun 2
• Halloumi 60g or 2.1oz, reduced fat
• Red Pepper 1, small
• Mozzarella Slice 2
• Brown Onion ½, small
• Nandos Peri Peri 2 tbsp, lemon & herb
• Nandos Perinaise 2 tsp

Instructions:

In a bowl, toss the sliced chicken breast, sliced pepper, sliced onion and Nando’s
marinade together.

Preheat the air fryer to 180°C (356°F). Add the marinated chicken, peppers and
onions to the air fryer basket. Air fry for 15–20 minutes, or until the chicken is
cooked through (internal temp of 75°C/165°F).

Meanwhile, slice the halloumi. Fry in a non-stick pan over medium heat for 2–3
minutes per side, until golden and crisp.

Lightly toast the brioche buns either in a pan, toaster, or air fryer for 1–2 minutes.
Spread 1 tsp perinaise on the base of each toasted bun. Top with the cooked
chicken breast, a slice of mozzarella, fried halloumi, and 1 tsp chilli jam per burger.

Place the burger tops on and press gently. Return the assembled burgers to the air
fryer at 180°C (356°F) for 3–5 minutes, until the cheese melts and the bun crisps
slightly.