Sweet Chilli Salmon With Black Rice

Ingredients: (Makes 2)

• Salmon Fillet 2
• Orange 1, large
• Black Jasmine Rice 100g or 3.5oz
• Spring Onion 3
• Sesame Oil 1.5 tbsp
• Soy Sauce 1.5 tbsp
• Sweet Chilli Sauce 1 tbsp
• Paprika 1 tsp

Instructions:

Bring a pan of salted water to the boil, add the rice, then reduce to a simmer and
cook for 18-20 minutes, depending on how much bite you like. Drain well and set
aside.

Season the Salmon with the sweet chilli and paprika. Air fry for 14 minutes.
Meanwhile, using a sharp knife, cut the top and base from the oranges so they sit
steadily on a board. Carefully slice down the sides of each orange to remove the
skin and pith. Cut into 1cm slices and cube and set aside.

Put the sesame oil, soy, the white parts of the salad onions into a large mixing bowl
and whisk with a fork to combine.

Tip the warm rice into the bowl and stir well to coat in the dressing. Fold in the
orange slices. Divide between plates and top with the salmon fillets. Scatter with
the green salad onions to serve.