Flakey Salmon Veggie Bowl

Ingredients: (Makes 1)

• Salmon 1 fillet
• Carrot 1 small
• Courgette 1 thumb length piece
• Beetroot 1/2 small beet
• Red Onion 1/4 small
• Fresh Dill 1 tsp
• Balsamic Vinegar 1 tsp

Instructions:

Preheat the oven to 180 degrees Celsius.

As the oven heats up, place the salmon fillet on a roasting tray with a sprinkle of
salt. Next, prepare the veg.

Peel and grate the carrot and grate the courgette and place them in a bowl.

Next, dice the beetroot and finely slice the onion, and place them in a separate
bowl. Add a tsp of balsamic vinegar and freshly chopped dill and mix well before
transfering into the bowl with the carrot and courgette.

Place the salmon in the oven and cook for 12 to 15 minutes.

Break the salmon into flakey pieces and then place them on veg mixture.

Nutrition Facts:

• Calories: 309.9Cal
• Protein: 26.3g
• Carbs: 9.3g
• Fat: 18.4g