TERIYAKI TURKEY BURGER

Ingredients:

• 1 whole-wheat hamburger bun or English muffin
• 150g Ground turkey breast
• 2 tablespoon teriyaki sauce, divided
• 50g pineapple rings
• 50g Lettuce

Instructions:

1. Mix ground turkey breast and 1 tablespoon teriyaki sauce
2. Heat grill to medium
3. Place burgers on hot grill
4. Grill for about 7-9 minutes, depending on the desired temperature
5. Flip and cook an additional 7-9 minutes
6. While burgers are cooking on the second side, place pineapple rings on the grill and cook for 2 minutes.
7. Flip pineapple and grill an additional 2 minutes
8. Layer burger with lettuce, turkey burger, remaining 1 tablespoon teriyaki sauce and grilled pineapple.
9. Enjoy!

Nutrition Facts:

• Calories: 372.1 Cal
• Protein: 45.2g
• Carbs: 36.9g
• Fat: 4.4g