AIR FRIED GARLIC MUSHROOM
Ingredients:
- 250g Button Mushrooms
- 30g Breadcrumbs
Batter:
- 90ml almond Milk
- 50g All Purpose Flour
- 10g Fresh Parsley
- 3 Garlic Cloves (minced)
- Salt and pepper to taste
Instructions:
- In a blender cup combine milk, flour, garlic, salt & pepper, and blend until smooth.
- Transfer the batter in a large bowl then add the parsley and mix well.
- Add the button mushrooms, carefully cleaned with a damp cloth, and coat well in the batter with a spatula.
- Coat each mushroom in bread crumbs and place them straight into the air fryer basket, making sure not to overlap the mushrooms.
- Air fry for 15 minutes at 180°C (360°F). Halfway through give a little shake
- Serve the vegan garlic mushrooms immediately with a pinch of salt and some more parsley and pepper.
Nutrition Facts:
- Calories: 389.8 Cal
- Protein: 18.9g
- Carbs: 69.6g
- Fat: 3.5g
