SESAME GINGER TUNA LETTUCE
Ingredients:
For the dressing:
- 1 teaspoon toasted sesame seeds
- 1 teaspoon extra virgin olive oil (7g)
- 1 tablespoon sugar free syrup
- 1 tablespoon soy sauce
- ½ inch ginger, peeled and grated
- 2 garlic cloves, grated
- 1 teaspoon red pepper flakes
Remaining ingredients:
- 150g canned tuna, drained
- 150g carrots, shredded
- 50g lettuce approximately 5 large leaves
- 20g Sliced green onions
Method:
- Whisk the dressing ingredients in a medium bowl until blended.
- Press any excess liquid from the tuna. Add the tuna and shredded carrots to the dressing. Toss to coat.
- Stuff each lettuce leaf with equal amounts of the ginger dressed tuna. Top with toasted sesame seeds and green onions. Serve immediately.
Nutrition Facts:
- Calories: 353.3 Cal
- Protein: 42.7g
- Carbs: 22.6g
- Fat: 10.3g
