Zinger Tacos

Ingredients: The ingredient amounts are for one portions.

• Chicken Mince 125g or 4.4oz
• Onion Powder 1 tsp
• Paprika ½ tsp
• Ground Oregano 1 tsp
• Potatoes 80g or 2.8oz
• Small Tacos 2, small
• Lettuce 2 leafs
• Light Mayonnaise 10g or 0.35oz
• Sriracha 10g or 0.35oz
• Corn Flakes 10g or 0.35oz
• Garlic Powder 1 tsp

Instructions:

In a bowl, mix the chicken mince with cornflakes, onion powder, garlic powder,
oregano, paprika, pickle juice, salt, and pepper. Divide the mixture in half and press
directly onto each tortilla to form a flat patty on top.

Place the tacos patty-side down in a hot non-stick pan. Fry on medium heat for 3–
4 minutes per side until golden and cooked through.

Toss the chipped potatoes in a little oil, salt, and pepper. Airfry at 200°C (390°F) for
12–15 minutes, shaking halfway, until crispy.

Stir together the sriracha and mayo to make a spicy, creamy drizzle.
Top the tacos with shredded lettuce and a generous drizzle of sauce. Serve with
your crispy potatoes on top.