VEGETARIAN CABBAGE SOUP
177.1
Ingredients:
- 100g Cabbage, shredded
- 80g diced tomatoes
- 80g cauliflower, cut into chunks
- 300ml vegetable broth
- 50g carrots, cut into chunks
- 5g celery ribs, sliced
- 30g onion, diced
- 1 garlic clove, minced
- 1 bay leaves, dried
- 1 teaspoon extra-virgin olive oil (7g)
- ½ teaspoon paprika
- 1/2 teaspoon chili flakes, or according to your taste
- 20g ground coriander
- salt & pepper, according to taste
Instructions:
- Warm the olive oil in a large pot over medium heat. Once the oil is hot, add onion, carrots, celery, garlic, chili flakes, paprika, ground coriander, and bay leaf. Cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes.
- Add the cabbage and give a good stir for about 1 minute.
- Add the cauliflower florets, tomatoes, broth, and a good pinch of salt.
- Raise the heat and bring the mixture to a boil, then cover the pot, reduce heat and cook gently for 15 minutes.
- Taste and season with salt and pepper.
- Enjoy!
Nutrition Facts:
- Calories: 177.1 Cal
- Protein: 4.9g
- Carbs: 24.7g
- Fat: 8.6g
