SWEET POTATO WEDGES

Ingredients:

• 200g sweet potato
• 1 teaspoon virgin olive oil (7g)
• 1/2 teaspoon oregano
• salt as required
• paprika as required

Method:

Step 1 

To begin with, wash the sweet potatoes under running water. Then peel the skin and slice them well vertically.

Step 2 

Next, take a small bowl and mix olive oil, salt and paprika. Then, take the sweet potato wedges and coat them well with mixture in the bowl.

Step 3 

Now, grease a baking tray with olive oil and carefully place the potato wedges on it, and place it inside the oven.

Step 4 

Bake the sweet potato wedges at 200 degrees Celsius for about 15 minutes. Once baked, take the baking tray out and serve these sweet potato wedges.

Nutrition Facts:

• Calories: 239.2 Cal
• Protein: 3.3g
• Carbs: 41.6g
• Fat: 7.2g