SWEET POTATO COOKIES

Ingredients:

• 150g sweet potato
• 20ml buttermilk
• 30g oats flour
• 1 teaspoon sugar free syrup
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tsp butter

Method:

Step 1 / 5 

To make these biscuits, take a bowl and combine oats flour, sugar syrup, baking powder, baking soda and salt. Whisk well.

Step 2 / 5 

Add melted butter to the flour mixture and mix until the texture gets crumbly. Whisk the mashed sweet potatoes and buttermilk together in another bowl.

Step 3 / 5 

Add this to the flour mixture and mix well until the dough is sticky. Sprinkle some flour on a flat surface and knead the dough for 4-5 minutes.

Step 4 / 5 

Roll the dough and cut it into small round cookies. Place them on a baking tray lined with parchment paper.

Step 5 / 5 

Place the tray into a preheated oven at 225C/450F and bake for 10 minutes or until lightly browned. Remove and let them cool.

Nutrition Facts:

• Calories: 292.3 Cal
• Protein: 7.1g
• Carbs: 57.4g
• Fat: 6.6g