SWEET AND SPICY TOFU SALAD
Ingredient:
- 2 teaspoon sweet chili sauce
- ¼ teaspoon grated fresh ginger root
- ½ cloves garlic, crushed
- 1 teaspoon dark soy sauce
- 1 teaspoon sesame seeds
- 200g extra-firm tofu, drained and diced
- 30g green peas
- 100g carrots, grated
- 50g finely shredded red cabbage
- 1 teaspoon chopped almonds
Instructions:
Step 1
In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame seeds. Place tofu in the mixture and marinate 1 hour in the refrigerator.
Step 2
Bring a pot of water to a boil. Immerse the green peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water. Drain, and set aside.
Step 3
Toss the peas, carrots, cabbage, and almonds with the tofu and marinade to serve.
Nutrition Facts:
- Calories: 396.2 Cal
- Protein: 29.6g
- Carbs: 32.8g
- Fat: 18g