SPINACH AND CUCUMBER POPSICLE

Ingredients:

• 50g spinach
• 100g cucumber
• 20g dates
• 50g peaches
• 150ml water

Instructions:

1. Put all ingredients into a food processor or blender and blend until smooth.
2. Carefully fill the smoothie into the Popsicle melds, add a Popsicle stick, and freeze them for about 12 hours. To get the homemade popsicles out of the mould, just put the popsicles moulds under hot running water for a few seconds. Enjoy!

Nutrition Facts:

• Calories: 102.4 Cal
• Protein: 3g
• Carbs: 25.2g
• Fat: 0.5g