Spicy Tunacado Sandwich

Ingredients: (Makes 1)

Tuna 1 tin
Sourdough Bread 2 slices
Avocado 1/2 small
Lemon Juice 2 tbsp
Green Pesto 1 tsp
Coriander 1 tsp, chopped
Dijon Mustard 1 tsp
Black Pepper 5 twists
Salt pinch
Red Onion 1/2 small
Salad Tomato 1/4, medium
Jalapeños 20g or 0.7oz
Light Mayonnaise 1 tbsp

Instructions:

Begin by toasting your sourdough slices until they’re golden and crisp. For that
authentic Joe & The Juice texture, press them on a hot grill or panini press.

While the bread is toasting, prepare your tuna mousse by mixing the drained tuna
with mayonnaise, Dijon mustard, salt, black pepper, chopped jalapeños, cilantro,
diced red onion, and a good squeeze of lemon juice. Adjust the seasoning to taste.

Once your bread is toasted to perfection, spread each slice with a layer of green
pesto.

On one slice, layer the avocado and tomato slices. This not only adds flavor but
also a barrier that prevents the bread from getting soggy.

Scoop a hearty amount of the tuna mousse over the avocado and tomato. Spread
evenly to cover all the flavors in each bite.

If you’re feeling adventurous, add a few extra jalapeños on top for an additional
heat element.

Carefully place the second slice of bread on top, pesto side down, to cap off your
sandwich.

Nutrition Facts: