SPICY NOODLES

Ingredients: 

• 250g Slendier Noodles 
• 3 cloves of Garlic, slices
• 1 tsp olive Oil
• 1 tsp Chili Paste
• 1 tbsp of Tomato Paste
• 1-1/4 cup of Water or Chicken Stock
• 1 tsp of Soy Sauce
• 1 tsp of sugar free syrup
• 1 tsp of Ginger paste
• 1 tsp of Rice Vinegar
• 1 tbsp of Toasted Sesame seeds
• 50g spring onions, chopped

Method:

• Fill a large pot with salted water and bring to a boil.
• In a large skillet, sauté the garlic in the oil, stir in the chili paste and tomato paste for a few seconds, then add the water, soy, honey, vinegar and sesame seeds, bring to a boil and reduce by half. At this point, cook and drain your noodles and rinse them slightly in some cold water to wash off any additional starch. 
• Add noodles to the sauce along with the scallions and cook for 1 minute.

Nutrition Facts:

• Calories: 259.9 Cal
• Protein: 12.5g
• Carbs: 36.2g
• Fat: 12.5g