Spiced Egg & Yogurt Crumpets

Ingredients: (Makes 1)

Eggs 2
Crumpets 2
Greek Yoghurt 2 tbsp, 0% fat
Chilli Crunch Oil 1 tsp
Paprika 1 tsp
Chilli Flakes 1/2 tsp

Instructions:

Place the eggs in a saucepan and cover with cold water. Bring to a boil, then
reduce heat and let simmer for 7-8 minutes for soft-boiled eggs or 9-10 minutes
for firmer yolks. Transfer to an ice bath for a couple of minutes, then peel the eggs.

In a bowl, mash the boiled eggs with a fork. Mix in yogurt, paprika, chili flakes, and
chili crunch oil until creamy and well combined.

Lightly toast the crumpets in a toaster or under a grill until golden and crispy.
Spread the spiced egg mixture over the warm crumpets. Top with an optional
extra dollop of yoghurt

Nutrition Facts: