Soy-Marinated Soft-Boiled Eggs

Ingredients: (Makes 1)

Cottage Cheese 200g or 7oz, fat free
Red Chilli 1
Eggs 2
Soy Sauce 10 tbsp
Spring Onion 3
Fish Sauce 3 tbsp
Honey 2 tsp
Garlic 1 clove
Sesame Seeds 1 tsp

Instructions:

Bring a pot of water to a gentle boil. Carefully lower 2-4 eggs into the water and
boil for 6-7 minutes for jammy yolks. Immediately transfer to an ice bath and let
cool for 5 minutes before peeling.

In a shallow container with a lid, whisk together soy sauce, fish sauce, maple
syrup/honey, toasted sesame seeds, chopped chili, green onions, and crushed
garlic.

Submerge the peeled eggs in the marinade, ensuring they are fully coated. Cover
and refrigerate overnight (8+ hours) for maximum flavor.

Remove the eggs from the marinade and slice in half before serving. Enjoy as a
protein-rich snack, with cottage cheese, or as a topping for ramen, fried rice, or
avocado toast. The eggs can be stored in the marinade for up to 3 days—the
longer they sit, the stronger the flavor!

Nutrition Facts: