SMASHED MASALA POTATOES, GARLIC CHUTNEY & PRESERVED LEMON RAITA

 

Ingredients:

  • 250g Carisma potatoes
  • 1 teaspoon extra virgin Olive Oil (7g)
  • 1 teaspoon Chaat masala
  • 1 teaspoon cumin powder 
  • salt to taste
  • Squeeze of lemon juice

Garlic Chutney:

  • 1 teaspoon Lemon Juice
  • 1 teaspoon coriander powder
  • 2 garlic cloves
  • 1 red chilli deseeded
  • 1 tablespoon tomato sauce
  • 1 tablespoon Water

Lemon Raita:

  • 50g Greek yoghurt 
  • 1 small preserved lemon
  • 1 teaspoon cumin seeds
  • salt to taste
  • 50g red onions sliced
  • 20g finely chopped coriander leaves

Instructions:

  1. Pre-heat oven to 230C or highest setting and line baking tray with foil
  2. Boil the potatoes until par-cooked, then lightly crush them, sprinkle over the spices(masalas), lemon, olive oil and salt and place in the oven and cook for 25-30minutes or until crisp
  3. In the meantime, make the garlic chutney by blitzing all the ingredients together in a blender and season to taste
  4. Make the preserved lemon raita by blending all the ingredients together in a food processor and season to taste
  5. Assemble by creating a layer of the potatoes, drizzle over the red chutney and the raita, top with the pickled red onions, coriander.

Nutrition Facts:

  • Calories: 302.4 Cal
  • Protein: 13.9g
  • Carbs: 49.5g
  • Fat: 14.8g

Similar Posts