SMASHED MASALA POTATOES, GARLIC CHUTNEY & PRESERVED LEMON RAITA
Ingredients:
- 250g Carisma potatoes
- 1 teaspoon extra virgin Olive Oil (7g)
- 1 teaspoon Chaat masala
- 1 teaspoon cumin powder
- salt to taste
- Squeeze of lemon juice
Garlic Chutney:
- 1 teaspoon Lemon Juice
- 1 teaspoon coriander powder
- 2 garlic cloves
- 1 red chilli deseeded
- 1 tablespoon tomato sauce
- 1 tablespoon Water
Lemon Raita:
- 50g Greek yoghurt
- 1 small preserved lemon
- 1 teaspoon cumin seeds
- salt to taste
- 50g red onions sliced
- 20g finely chopped coriander leaves
Instructions:
- Pre-heat oven to 230C or highest setting and line baking tray with foil
- Boil the potatoes until par-cooked, then lightly crush them, sprinkle over the spices(masalas), lemon, olive oil and salt and place in the oven and cook for 25-30minutes or until crisp
- In the meantime, make the garlic chutney by blitzing all the ingredients together in a blender and season to taste
- Make the preserved lemon raita by blending all the ingredients together in a food processor and season to taste
- Assemble by creating a layer of the potatoes, drizzle over the red chutney and the raita, top with the pickled red onions, coriander.
Nutrition Facts:
- Calories: 302.4 Cal
- Protein: 13.9g
- Carbs: 49.5g
- Fat: 14.8g