Slow Cooker Spanish Chicken

Ingredients: The ingredient amounts are for eight servings.

• Chicken Thigh 6
• Garlic Cloves 2
• Plain Flour 3 tbsp
• Chicken Drumstick 6
• Chorizo 150g or 5.3oz
• Baby Potatoes 750g or 26.5oz
• Chopped Tomatoes 2 tins
• Chicken Stock 450ml or 15.2fl oz
• Pitted Black Olives 65g or 2.3oz
• Onion 1, diced
• Tomato Puree 2 tbsp
• Olive Oil 2 tbsp
• Dried Rosemary 1 tsp
• Salt pinch
• Pepper twist
• Fresh Basil sprig

Instructions:

Preheat the slow cooker if needed.

Heat the olive oil in a pan and fry the onion for about 5 minutes until pale golden.
Stir in the garlic and flour, then add the tinned tomatoes, tomato purée, and
chorizo. Season with salt and pepper and bring to the boil.

Add the chicken thighs, drumsticks, and potatoes to the slow cooker. Pour over the
tomato mixture, chicken stock, olives, and dried rosemary.

Cover and cook on low for 8 hours, until the chicken is tender and falling off the
bone.

Spoon into shallow bowls, sprinkle with fresh rosemary or basil, and serve with
warm crusty bread.