SCRAMBLED CURRY EGG WHITES
Ingredients:
- 250g egg white
- 1 teaspoon butter (7g)
- 1 tablespoon almond milk
- 50g bell pepper, thinly sliced
- 50g cherry tomatoes
- 150g spinach
- 1 teaspoon curry powder
- Salt to taste
Instructions:
- Lightly grease a nonstick pan with butter over medium-low heat.
- Sauté bell pepper until slightly tender. Remove from pan.
- Mix egg whites with milk. Pour in to skillet and scramble.
- Add Bell pepper, tomatoes, spinach and season with curry powder and salt.
- Scramble well and serve. Enjoy!
Nutrition Facts:
- Calories: 252 Cal
- Protein: 33.2g
- Carbs: 14.5g
- Fat: 7.7g
