Savory Garden Omelette

Ingredients: (Makes 1)

• Eggs 3
• Asparagus 6 spears
• Cherry Tomatoes 4
• Olive Oil 1 tsp
• Black Pepper 1 twist
• Salt pinch

Instructions:

In a bowl, whisk the two large eggs until well beaten.

Heat the light olive in a non-stick frying pan over medium heat.

Add the cherry tomatoes and asparagus spears to the heated pan. Sauté them for
a few minutes until they are slightly softened and then set aside.

Pour the beaten eggs in the pan. Allow the mixture to spread evenly.

Sprinkle freshly ground black pepper over the eggs, to your preferred taste.

Cook the omelette for a few minutes until the edges are set and the center is still
slightly runny.

Place the eggs on one-half of the eggs. Gently fold one side of the omelette over
the other, creating a half-moon shape. Slide the omelette onto a plate and serve
immediately.

Nutrition Facts:

• Calories: 240.1Cal
• Protein: 18.7g
• Carbs: 3.8g
• Fat: 16.5g