SALTED CARAMEL PROTEIN BALLS

 

Ingredients:

  • 30g fresh dates or dried date
  • 1 tablespoon sugar free syrup
  • 3 tablespoons almond milk
  • 20g oats flour
  • 25g almonds
  • 2 teaspoon vanilla extract
  • 1 scoop Vanilla protein powder (35g) 

Instructions:

  1. Process all of your ingredients in a food processor until combined, adding a splash of water if needed to bring the mix together.
  2. Roll into balls and place onto a clean plate or baking tray/container. 
  3. Enjoy at room temperature, chill in the fridge or freeze for a quick snack whenever you need them!

Nutrition Facts:

  • Calories: 487.1 Cal
  • Protein: 32.3g
  • Carbs: 57.6g
  • Fat: 16.7g

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