PROTEIN POPSICLE
Ingredients:
- 150g Greek yogurt
- 2 tablespoons peanut butter
- 1 scoop protein powder (35g) vanilla flavour
Instructions:
- Add all ingredients in blender and blend until smooth.
- Pour into moulds and allow freezing until completely solid. Run popsicles bottom under hot water for a few seconds to remove popsicles from mould with ease.
Nutrition Facts:
- Calories: 404.9 Cal
- Protein: 41.6g
- Carbs: 21.3g
- Fat: 19.7g
