Pineapple coconut chia pudding

Ingredients:

• 180ml unsweetened almond milk 
• 30g chia seeds
• 2 teaspoon vanilla extract
• 30g shredded coconut 
• 130g chopped pineapple 
• 2 tablespoon sugar free syrup

Instructions:

Step 1

Whisk all ingredients together. Let sit overnight or refrigerate at least 4 hours. Adjust sweetener to taste. Top with chopped pineapple 

Nutrition Facts:

• Calories: 510.3 Cal
• Protein: 9g
• Carbs: 44.4g
• Fat: 32g