PASTA WITH OLIVE OIL & GARLIC (AGLIO E OLIO)

Ingredients:

• 1tsp extra virgin olive oil
• 5 garlic cloves, sliced
• 1 tsp red chilli flakes
• 5g chopped parsley
• 65g pasta raw (any choice penne or spaghetti)
• 15g pitted olives
• Salt and pepper to taste

Method:

• Heat oil over medium high heat. Add garlic and cook until golden – be careful not to burn it.  
• Toss with pasta and cooking water per Base Directions. Toss through parsley and chilli flakes, pitted olives and season with salt and pepper.

Nutrition Facts:

• Calories: 331.9 Cal
• Protein: 9.8g
• Carbs: 54.4g
• Fat: 8.3g